Frozen Chicken Shami Kebab
Tender minced chicken and split chana shami kebabs, crisped golden outside, soft and spiced within.
Premium Frozen Kebabs
Hand-made raw kebab packs, delivered frozen to your door. Cook them in minutes on the tawa, grill, or air fryer.
Four signature packs, hand-crafted recipes, one standard: fresh, honest, delicious.
Tender minced chicken and split chana shami kebabs, crisped golden outside, soft and spiced within.
Succulent boneless chicken pieces marinated in rich curd, cream, and aromatic spices.
Hand-minced chicken seekh kebabs with a signature blend of spices. Smoky, juicy, and tender.
Traditional Peshawari-style spiced beef chapli kebabs. Juicy, spiced, and packed with flavor.
Crispy on the outside, tender and juicy on the inside. Perfectly seasoned for an irresistible bite.
Bite-sized, crispy chicken popcorn, perfectly seasoned and full of flavor.
Every pack tastes the same as the last. The same recipe, every batch.

We make in small batches and freeze for freshness. Freshness is what you taste, not just what we claim.
Every pack is sealed with full transparent labeling, cooking guidelines, and date stamps.

Food-grade packaging helps protect freshness and keeps the pack secure.
Piece count, clear production & expiry dates, and ingredient list printed on every box.
Step-by-step cooking times for Tawa, Air-fryer (180°C), and Microwave, printed on every box.
From carefully selected meat to a pack you can trust.
Fresh meat from trusted local suppliers.
Signature family spice blend, the same every batch.
Mixed and shaped hygienically in small batches.
Delivered to your doorstep, still frozen.
Everything about storage, delivery, and ordering, answered.
They arrive raw and frozen, hand-made by us and blast-frozen for freshness. You cook them at home in minutes on the tawa or air fryer. Full instructions are printed on every pack.
We deliver across Bara Kahu, Banigala, Bahria Enclave, Park View on order via WhatsApp. Same-day delivery for orders confirmed before 5 PM.
Keep frozen at or below -18°C. Each pack carries a manufacturing date and best-before date. Consume within the stated period for peak quality.
Thaw overnight in the refrigerator for the best texture. Straight from the freezer: air fry at 180°C for 5–8 minutes (malai boti) or 8–10 minutes (kebabs); on the tawa over medium heat with a little oil, 6–8 minutes for malai boti and 8–10 minutes for kebabs. Malai boti also microwaves in about 2 minutes. Full instructions are on each product page and printed on every box.
A stocked freezer is a dinner plan, solved.